Coconut Ghost Treats

Prep Time: Total Time: Servings: 12 Mom Rating:
2
Kids will love dunking these googly-eyed ghosts into coconut almost as much as they love munching on them.
 

Halloween Recipes - A tasty recipe for a spooky party

Kids will love dunking these googly-eyed ghosts into coconut almost as much as they love munching on them.
Ingredients

(Nutrition Information)

  • 3 tablespoons   butter or margarine
  • 1 package   (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups  miniature marshmallows
  • 6 cups   Rice Krispies®
  •    Flaked coconut
  •    Canned frosting or decorating gel
  •    Assorted candies
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

My story is a bit sad , but it makes me happy to find the recipes for the cookies as my daughter always made me a large pan of them for me every Christmas but with peanut butter too in it . She died a year ago in Nov. at 50 yrs old with cancer and I had lost my recipe for the cookies and I was so glad to find them . Thank you . they are great . add a cup if doubling the recipe of peanut butter to the creamy part and heat all together .

Scherrie, KS

Posted: 07-19-2009, 2:24 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

ShowHide all (3) comments/reviews Share your ideas or write a review

1. THIS IS QUITE THE GLORIOUS TREAT

SPOOKY, CA – Posted: 08-24-2009, 11:15 PM

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2. My sons aren't big fans of coconut. So we roll our ghosts in white sprinkles instead.

jorieluv, Wyoming – Posted: 10-01-2008, 12:00 AM

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3. This is completely ingenious. Adam Lambert would be proud :)

j, MD – Posted: 08-24-2009, 10:07 PM

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