Dried cherries and three Kellogg's cereal varieties make a nutritious addition to these kid-pleasing cookies.

 

Cookie Recipes - Yummy oatmeal and bran cookies with dried fruit

Dried cherries and three Kellogg's cereal varieties make a nutritious addition to these kid-pleasing cookies.

(Nutrition Information)

• 1 3/4 cups    all-purpose flour
• 2 teaspoons   baking powder
• 1/2 teaspoon   baking soda
• 1/2 cup   butter or margarine, softened
• 1/2 cup   shortening
• 1 cup   firmly packed brown sugar
• 1/2 cup   granulated sugar
• 2   eggs
• 1/4 cup   orange juice
• 1 teaspoon   vanilla
• 2 cups   Complete® All-Bran® Wheat Bran Flakes
• 1 1/2 cups    Rice Krispies®
• 1 1/2 cups   dried cherries or chopped dried apricots
• 1 cup   flaked coconut
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In small bowl stir together flour, baking powder and soda. Set aside.

2. In large mixing bowl beat butter, shortening, brown sugar and granulated sugar on medium speed of electric mixer until combined. Add eggs, orange juice and vanilla. Beat well. Add flour mixture. Beat until combined. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, cherries and coconut. Drop by level tablespoons onto baking sheets.

3. Bake at 375°F about 9 minutes or until light brown. Transfer to wire racks. Cool completely.

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