Holiday Candy Cottage

Prep Time: Total Time: Servings: 12 Mom Rating:
4
This Christmas, build your own holiday tradition. It's easy to make the walls and roof; then let the kids decorate to their hearts' content.
 

Christmas Recipes - A giant candy cottage makes a festive, tasty centerpiece

This Christmas, build your own holiday tradition. It's easy to make the walls and roof; then let the kids decorate to their hearts' content.
Ingredients

(Nutrition Information)

  • 6 tablespoons   butter or margarine, divided
  • 2 packages   (10 oz. each, about 80 total) regular marshmallows, divided
  • - OR -
  • 8 cups  miniature marshmallows
  • 12 cups   Kellogg's® Rice Krispies® cereal
  • - OR -
  • 12 cups    Kellogg's® Cocoa Krispies® cereal
  •    Canned frosting or decorating gel
  •    Assorted candies
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1.In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package (10 ounces) of the marshmallows and stir until completely melted. Increase heat to medium. Cook and stir about 2 minutes more or until mixture starts to boil. Remove from heat.

2. Add 6 cups of the KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.

4. Repeat steps 1 through 3 above using remaining butter, marshmallows and cereal, except press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool.

5. To assemble house, place cereal mixture from 13 x 9 x 2-inch pan on foil-lined tray for base.

6. Cut the remainaing pan of cereal mixture into four 5 x 3 1/2-inch rectangles for sides and ends of house and two 8 x 3-inch rectangles for roof. With one 5 x 3 1/2-inch rectangle, laying vertical, cut off top corners at an angle to form peak of house. Repeat with second 5 x 3 1/2-inch rectangle to form back of house. (Side walls, laying horizontally, should match bottom of angle cut in height.) Place the six pieces 1-inch apart on baking sheet coated with cooking spray. Bake at 250º F about 25 minutes. Remove from oven. Use spatula or knife to reshape pieces. Cool. Remove from pan.

7. Stand house front near center of base. Generously pipe frosting to attach house sides to back of house front. Use frosting to attach house back and roof pieces. Use leftover pieces of cereal mixture to make chimney and trees. Decorate house with additional frosting and candies, using frosting to attach candies to house.

Notes

For best results, use fresh marshmallows.

2 jars (7 oz. each) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

My daughter absolutely loves rice krispie treats. However, I am concerned about an ingredient that I just found. Apparently they contain high fructose corn syrup. I had never looked at the ingredients before, but now that I have, I want all mothers everywhere to be aware of this ingredient. I'm trying to see if I can get Kellogg to substitute with something healthier.

Ingrid, MN

Posted: 07-19-2009, 2:41 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

ShowHide all (2) comments/reviews Share your ideas or write a review

1. i love this recipe its like a ginger bread house only easier & fun

rita, CA – Posted: 01-01-2009, 4:39 PM

Back to Top

2. The rice krispie things are so cool, They blow my mind away. LOL JK 8-)

Audra, NY – Posted: 12-04-2009, 1:45 PM

Back to Top

 
Bookmark