Pumpkin Head Treats

Prep Time: Total Time: Servings: 12 Mom Rating:
2
This recipe is perfect for little hands to roll and mold. Whip up a batch for a whole pumpkin patch!
 

Halloween Recipes - Cute and spooky characters for a costume party dessert

This recipe is perfect for little hands to roll and mold. Whip up a batch for a whole pumpkin patch!
Ingredients

(Nutrition Information)

  • 3 tablespoons   butter or margarine
  • 1 package   (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups    miniature marshmallows
  •    Red food coloring
  •    Yellow food coloring
  • 6 cups   Rice Krispies®
  • - OR -
  • 6 cups    Ready-To-Eat Cereal Cocoa Krispies™
  •    Canned frosting or decorating gel
  •    Assorted candies
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. To tint orange stir in red and yellow food coloring, if desired.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into pumpkin shape. Decorate with frosting and/or candies. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. To tint orange, stir in red and yellow food coloring, if desired. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

My son has never been one for ice cream, chocolate or candy. He has always loved Rice Kirspy Treats though. After many years of making my peanut butter version of this tasty treat, my son moved away to college. A month passed by and I often offered to bake him cookies or some other tempting treat. He finally asked me one day "You know, Mom, all I would really love to have is some of those delicious Rice Krispy Treats you used to make. Well, I made a double-batch and took them to him the next weekend. You would think he had won the lottery. When I asked him if he was going to share them with his roommates, his reply was "if they're lucky" I might offer them one. It's nice to know that after 18 years he still loves them. It started with the ones premade from the box to my own version of this time-tested recipe. Thanks for making my son's life a "little sweeter". Signed, A Grateful Mom

Donna, AZ

Posted: 07-19-2009, 2:17 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

ShowHide all (2) comments/reviews Share your ideas or write a review

1. I couldn't get them to roll into balls. Maybe a little less rice Krispies would work.

Cyndi, – Posted: 10-24-2009, 11:07 AM

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2. moster holiday

debbie, AZ – Posted: 10-24-2010, 1:01 PM

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