These delicious foam-finger shapes sit on sticks, so you and your kids can cheer for your team (and bite into something tasty) as if you were inside the stadium.

 

Big Game Recipes - Form hand-shaped goodies kids can decorate for the game

These delicious foam-finger shapes sit on sticks, so you and your kids can cheer for your team (and bite into something tasty) as if you were inside the stadium.

(Nutrition Information)

• 3 tablespoons    butter or margarine
• 1 package (10 oz., about 40)    regular marshmallows
• - OR -
• 4 cups    miniature marshmallows
• 1/4 teaspoon   vanilla
• 6 cups   Kellogg's® Rice Krispies® cereal
•    Canned frosting or decorating gel
•    Food coloring
•    Assorted candies
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Stir in vanilla. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into foam finger shapes. Decorate with frosting and/or candies. Insert ice cream sticks. Best if served the same day.


Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note:

For best results, use fresh marshmallows
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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